“And Adam said, This is now bone of my bones, and flesh of my flesh: she shall be called Woman, because she was taken out of Man.” (Ge 2:23 AV)
The obvious becomes profound. When Adam made the statement that Eve was
bone of his bone and flesh of his flesh, he meant that quite literally. That is, because she was. The LORD took a rib from Adam and fashioned
Eve from that rib. Eve literally came
from the body of Adam. But the profound
nature of the statement is in the present tense of the statement. Adam did not say that Eve was bone of his
bone and flesh of his flesh. Rather, he
uses the present tense verb ‘is’. In
other words, Adam sees Eve as both an individual, but also, an extension of
himself. Adam sees the nature of this
relationship as God declared it. Two
become one flesh. In the case of Adam
and Eve, one flesh became two and then became one again. Adam looks at his wife, not as an individual
who stands on her own. Rather, he sees
his wife and himself as one unit. One relationship. One inseparable partnership that cannot be
separated. The precedent of a biblical
marriage laid down in Genesis has been lost over the years. It is rare to find a couple who truly sees
themselves so united to the other they are not a person without the other. This is Adam’s intent here.
My wife and I are watching various
cooking shows. We watch several well-known
chefs that go through their favorite recipes.
However, I enjoy the ones that explain the science behind cooking. Why certain foods match well with
others. Why the chef would balance sweetness
with acid. How to cut ingredients so
they cook uniformly. What different
ingredients do to the dish. How adding
baking soda and baking powder is important unless the chef is using yeast. The correct way to dress meat before the chef
prepares it is different based on the technique for cooking. One of the skills often shared is
deglazing. That means once your frying
is done, whether it be meat or vegetables, some or all of the ingredients are
removed and an acid-based liquid is added.
Usually wine. We use
non-alcoholic grape juice or cooking wine.
The loosens all that has stuck to the pan. Then the chef can add other ingredients like
stock, cream, or more spices to make a sauce.
They would call it a complementary sauce. But in reality, the dish would not be the
dish without the sauce. The chicken or
pork would be bland and uninteresting. It
would taste like any other prepared meat of the same type. What makes the dish is the sauce. Once married, the dish becomes a single
creation of different parts. Alone and separate,
the meat and sauce wouldn’t be worth the price you’d pay for it. Together, they are irresistible.
Paul states, “Nevertheless
neither is the man without the woman, neither the woman without the man, in the
Lord. For as the woman is of the man, even so is the man also by the woman; but
all things of God.” (1Co 11:11-12 AV)
The understanding of marriage has so changed we don’t even recognize
what biblical marriage looks like. Each
spouse has their own set of friends, hobbies, ambitions, and values they seldom
reflect one another as a cohesive unified entity. Men think differently than women. We know this.
Women are more emotional than men.
This is obvious. However, these
differences are meant to be complimentary.
Not competitive. I can’t help but
be impressed with Adam’s statement.
Again, he uses the present tense; ‘is now’. Now ‘was once’. Adam knew God put him to sleep and took a rib
from his side. When Adam awoke from his
sleep, he did not see an object that was taken from him to be apart and different
from him. In his mind, little had
changed. Eve was Adam and Adam was
Eve. This is how Adam saw it. The longer I am married to my lovely wife,
Lisa, the more I appreciate this about marriage. She is more than my wife, my best friend, my
lover. She is bone of my bone and flesh
of my flesh. An inseparable extension of
myself who is such a part of me, to lose her would be like losing an appendage. She is an individual. But more than that, she is a part of me. A part of me I cannot live without.
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